Wine Menu
Wine by the Glass
Aperitif and dessert wines are 100ml pours; sparkling, white and red wines and sakes are 150ml pours.
Aperitif
- Carpano NV “Punt e Mes” Vermouth, Turin, Italy, $7
- Lillet Blanc or Rouge, NV Bordeaux Aperitif Wine, Podensac, France, $5
- Martini & Rossi NV “Rosso” Vermouth, Turin, Italy, $4.5
- Noilly Prat NV “Original French Dry” Vermouth, Marseillan, France, $4.5
- Vya NV “Extra Dry” Vermouth, California, $7
- Vya NV “Sweet” Vermouth, California, $7
Sparkling
- Jaillance NV Brut Rosé, Cremant de Bordeaux, France, 30/$7.5
- Schramsberg NV “Mirabelle” Methode Champenoise Brut, California, 34/8.5
- Zonin NV Prosecco “Special Cuvee”, Italy, 24/$6
White and Rosé
- Cusumano ’07 Insolia, Sicily, Italy, 20/5
- Hirt Gebhardt ’06 Riesling Spatlese, Rheingau, Germany, 30/$7.5
- Hunter’s ’07 Sauvignon Blanc, Marlborough, New Zealand, 27/$6.5
- Inacayal ’08 Pinot Grigio, Mendoza, Argentina, 24/$6
- Domaine de la Janasse ’07 Rosé, Grenache/Syrah/Mourvedre, Vin de Pays, France, 24/$6
- Pierre Boniface ’07 “Apremont” (Jacquere), Vin de Savoie, France, 28/$7
- Poppy ’07 Chardonnay, CA, 24/$6
- Rampa di Fugnano ’06 “Alata” DOCG Vernaccia di San Gimignano (Biodynamic), Tuscany, Italy, 24/$6
- Spot-On Cellars ’06 Pinot Blanc, Mendocino, CA, 32/$8
Red
- Artesa ’06 Pinot Noir, Carneros, CA, 32/$8
- Chateau Bellevue ’05 Bordeaux, Médoc, France, 28/$7
- Celeste ’06 Tempranillo, Ribera del Duero, Spain, 24/$6
- EOS ’05 “French Connection” Bordeaux-style Blend, Paso Robles, CA, 32/$8
- Fattoria la Peschiera ’05 Morellino di Scansano, Tuscany, Italy, 30/$7.5
- Maquis ’05 “Lien” Syrah/Carmenere/Cab Franc/Petit Verdot/Malbec, Colchagua, Chile, 28/$7
- Silver Peak ’05 Cabernet Sauvignon, Sonoma County, CA, 26/$6.5
- Terra Rosa ’05 “Old Vine” Malbec, Mendoza, Argentina, 22/$5.5
Dessert
- Alvear “Solera 1927” Pedro Ximenez Sherry, Montilla-Moriles, Spain, $12
- Baroncini NV “Il Santo” Vino Liquoroso, Tuscany, Italy, $4.5
- Cockburn’s 20 Year Old Tawny Port, Portugal, $14
- Fattoria Montellori ’99 “Bianco dell’Empolese” Vin Santo (Trebbiano), Tuscany, Italy, $15
- Meyer Family NV “Solera Style” Port (Zinfandel), California, 16.5
- Olivares ’05 Dulce Monastrell, Jumilla, Spain, $10
- Trevor Jones NV “Jonesy” Rare Aged Port, Barossa Valley, Australia, $4.5
- Vinhos Barbeito NV “Boston Bual” Madeira, Portugal, $12
Wine by the Bottle
All bottles are 750ml unless noted differently.
Sparkling
- Schramsberg ’05 “Blanc de Blancs” Methode Champenoise Brut, California, $50
- Schramsberg ’03 “Cremant” Methode Champenoise Demi-Sec, California, $50
- Nicolas Feuillatte NV Brut, Champagne, France, $60
White and Rose
- Benessere ’07 “Rosato” Rose Table Wine, Napa Valley, California, $32
- Domaine Tempier ’07 Rose (Mourvedre), Bandol, France, $60
- Mas des Bressades ’07 “Tradition Rose” Grenache/Syrah/Cinsault, Costieres de Nimes, France, $22
- Alma Rosa ’05 Chardonnay (Organic), Santa Barbara County, California, $32
- Ca’ Bianca ’06 “Tenimenti” (Cortese), Gavi, Italy, $28
- Domaine Renaud ’06 Pouilly-Fuisse (Chardonnay), Burgundy, France, $45
- King Estate ’05 “Signature Collection” Pinot Gris, Willamette Valley, Oregon, $28
- Trinchero ’06 Chardonnay, Santa Barbara County, California, $22
- Zaca Mesa ‘’05 Roussanne, Santa Ynez Valley, California, $38
Red
- Camplazens ’05 Vin d’Pays de l’Aude Marselan, AOC Coteaux du Languedoc, France, $24
- Camplazens ‘06 Vid d’Pays d’Oc Syrah, AOC Coteaux du Languedoc, France, $24
- Château Sainte Barbe ’05 Bordeaux, France, $32
- Chateau Bouscasse ’00 Tannat, Madiran, France, $70
- Domaine du Flaugergues ’05 “Cuvee Sommelier” (GSM), AOC Coteaux du Languedoc, France, $26
- Joguet ’06 “Les Petit Roches” Chinon (Cabernet Franc), Loire Valley, France, $46
- Mas Belles Eaux ’05 “Les Coteaux” Syrah/Grenache/Carignane , Languedoc, France, $35
- Vieux Château Négrit ’05 Merlot/Cab Franc/Cab Sauv, Montagne-Saint-Émilion, France, $28
- Alberto Longo ’05 “Capoposto” Negro Amaro, IGT Puglia, Italy, $34
- Allegrini ’05 “Palazzo della Torre” (Corvina/Rondinella/Sangiovese), IGT Veneto, Italy, $40
- Camigliano ’06 Rosso di Montalcino (Sangiovese), Tuscany, Italy, $36
- Castello di Bossi ’00 “Girolamo” Merlot, IGT Tuscany, $55
- Corte alla Flora Vino Nobile di Montepulciano Riserva, Tuscany, Italy, $45
- Fuedo Maccari ’04 “Saia” Nero d’Avola, IGT Sicily, Italy, $50
- La Carraia ’05 “Tizzonero” Montepulciano, IGT Umbria, Italy, $26
- Librandi ’04 “Duca San Felice Ciro Riserva” (Gaglioppo), DOC Calabria, Italy, $32
- Melini ’01 “La Selvanella” DOCG Chianti Classico Riserva (Sangiovese), Tuscany, Italy, $40
- Michele Chiarlo ’04 “La Court” Barbera d’Asti, Piedmont, Italy, $72
- Montellori ’03 “Moro” Sangiovese/Cabernet Sauvignon/Malvesia Nera, IGT Tuscany, Italy, $26
- Nicolis ’00 Amarone Della Valpolicella Classico, Veneto, Italy, (375ml) $36
- Scagliola ’06 “Frem” Barbera D’Asti DOC, Piedmonte, Italy, $35
- Darling Cellars ‘04 “Onyx” Cabernet Sauvignon, Groenkloof, WO Darling, South Africa, $26
- Felino “Viña Cobos” Malbec, Mendoza, Argentina, $32
- Don Adelio Ariano Tannat , Canelones, Uruguay, $20
- Font de la Figuera ’03 Grenache/Carignan/Syrah/Mourvedre/Cab. Sauv., DO Priorat, Spain, $54
- Joan d’Anguera ’05 “La Planella” Carignan/Grenache/Cab. Sauv./Syrah, DO Montsant, Spain, $32
- Juan Gil ’06 Monastrell, Jumilla, Spain, $30
- Solanera ’04 “Vinas Viejas” Monastrell/Cabernet Sauvignon/Tintonera, DO Yecla, Spain, $32
- Adrian Mathier ’05 “L’Ambassadeur des Domaines” Pinot Noir. AOC Valais, Switzerland, $70
- Ancien ’06 Pinot Noir, Mink Vineyard, Napa Valley, California, $70
- Astrale e Terra ’03 Cabernet Sauvignon, Napa Valley, California, $32
- Benessere ’05 “BK Collins — Old Vines” Zinfandel, Napa Valley, California, $60
- Benessere ’04 “Costa del Sol” Red Wine, Napa Valley, California, $32
- Definitive ’07 Pinot Noir, Napa Valley, California, $40
- Definitive ’05 Syrah, Napa Valley, California, $40
- Flowers ‘06 “Perennial” Red Wine, Sonoma Coast, California, $60
- Folk Machine ’07 Pinot Noir, Central Coast, CA, $34
- King Estate ’06 “Singature Collection” Pinot Noir, Willamette Valley, Oregon, $48
- Madrigal ’04 Petite Sirah, Napa Valley, California, $50
- Madrigal ’05 Zinfandel, Napa Valley, California, $30
- Peterson Winery ’06 “Shinbone” Shiraz/Cab Sauv, Sonoma County, California, $34
- Seghesio ’07 Zinfandel, Sonoma, California, $32
- Signal Ridge ’06 Zinfandel, Mendocino Ridge, California, $35
- Trinchero ’05 Cabernet Sauvignon, Lake/Monterey/Santa Barbara Counties, California, $26
- Trinitas ’04 “Old Vine” Mataro, Contra Costa County, California, $48
- Wollersheim ’05 “Domaine du Sac” Dry Red Wine, Lake Wisconsin AVA, Wisconsin, $26