Dining area

Food Menu

Bruschetta

Grilled breads topped with your choice of the following:

  1. Traditional
    Grilled Tuscan bread with chopped Roma tomatoes, fresh basil and garlic. $5
  2. Pesto
    Made in house from fresh basil, garlic, pine nuts, Parmesan and olive oil. $6
  3. Olive Tapenade
    Two spreads, one of Kalamata and one of green Greek olives. $6
  4. Crostini Pizzaiola
    Thick-sliced seeded deli loaf topped with Roma tomato, basil, garlic and melted fresh mozzarella. $6

Antipasti

Appetizer plates served with grilled bread.

  1. Ciccio
    A generous platter of sliced Genoa salami, capicola, pepperoni, fontinella and provolone cheeses, Greek and Sicilian olives, pepperoncini and cherry peppers. $9
  2. Caponata
    Rich eggplant and tomato spread served with provolone and fontinella cheeses. $7
  3. Artichoke Dip
    Creamy, garlicky artichoke spread served warm, topped with melted fontinella and served with plenty of grilled Tuscan bread. $7
  4. Olives
    Red and black Bella de Cerignola and green Castelvetrano olives tossed in our house vinaigrette with capers, onions and celery. Small, $4; large, $8

Panini

Grilled sandwiches served with mixed greens in our house vinaigrette.

  1. Puccini
    Sliced beef tenderloin with capicola, sautéed peppers and onions, provolone and Kalamata olive tapenade on Tuscan country bread. $9
  2. Steak Pizzaiola
    Beef tenderloin, sautéed onions, provolone and house marinara on grilled Tuscan bread. $8.5
  3. Portabella Philly
    Balsamic marinated portabella mushrooms, peppers, onions and provolone on an Asiago ciabatta loaf with basil pesto mayo. $7.5
  4. Formaggio
    Fresh mozzarella, provolone, fontinella, and roasted sweet red peppers on Asiago ciabatta with basil pesto mayo. $6
  5. Italian Deli
    Genoa salami, capicola, pepperoni, roasted sweet red peppers and provolone on a seeded deli loaf with a mild Giardinara relish. $7
  6. Chicken Caesar
    Sliced chicken breast, Romano and fontinella cheeses, chopped romaine and our Caesar dressing on an Asiago ciabatta loaf. Also available as a salad, with homemade croutons. $7.5

Salad

Chef’s selection of seasonal vegetables over mixed greens with our croutons and house vinaigrette. $5
Add marinated portabella mushrooms or grilled chicken breast, $2

Soup

Check the chalkboard for today’s selection, made from scratch in house. Cup, $2.5; bowl with bread, $4

Inquire about specials and dessert

Plates can be split with an extra salad for two dollars.
A service charge of 18% may be added to parties of six or more